Video duration: 170 seconds
Global video hits: 1752
Have you ever thought of aging your own beef? Well the aging is the easy part. Then you have to cope with shaving off all that dried beef on the surface of the roast. Finally you have to come to grips with the fact that you just lost about 1.5 pounds from the meat's original weight. No matter, it's worth it all in the end.
Video duration: 181 seconds
Global video hits: 406
A sauce made from ingredients laying around the fridge and pantry. These are the best because they turn what seems to be nothing into something very special. I call this a leftover makeover.
Video duration: 274 seconds
Global video hits: 5691
Blaise shows how easy it is to make homemade soft caremel. Brief references to the science of candymaking, but focus on ease of preparing. Ingredients: 1/2 cup cream, 1/2 cup corn syrup, 1/2 cup sugar, 2T butter. Stir all in cool pan, bring to boil over med heat and wait until temp hits 248. DO NOT STIR OR SWIRL after initial mixing. Pour into greased mold.
Video duration: 444 seconds
Global video hits: 3015
After many complaints that I didn't add tahini to my Hummus in a previous video, I make sure I use it here. The basic recipe combines 1 can chick peas, 2 cloves garlic, lemon juice, olive oil, 1 T tahini a little water, salt and pepper. I make a dbl batch and process half with a puree of chipotle peppers in adobo sauce and olive oil.
Video duration: 176 seconds
Global video hits: 5674
A pie/tart that needs no pie plate or tart pan! Just lay on cookie sheet fold edges over filling and bake. Follow any crust recipe or the one used in video. Fill with jams, dried fruit or even some fresh fruit. A quick and easy way to impress your guests.
Video duration: 495 seconds
Global video hits: 7753
A Peruvian staple, ceviche comes in many forms, but the basic ingredients are fresh fish and lime. Here I use Tilapia with diced tomato, onion, garlic, cilantro, salt and pepper along with the lime, of course. Ceviche is garnished with Peruvian popping corn, sweet potatoes and diced avocado.
Video duration: 228 seconds
Global video hits: 1152
This is not an instructional video! My pie crust recipe is available on the Rustic Strawberry Tart video and at blaisecooks.blogspot .com on the week of May 13, 2007. I hope this video just inspires other parents to get their kids involved in the kitchen.
Video duration: 282 seconds
Global video hits: 295
Three course meal prepared in a dysfunctional kitchen using only sharp knives and a stove top. Duck Ragu over paparadelle pasta, bitter endive salad with candied pine nuts and cheese and chocolate cornmeal blinis.
Video duration: 164 seconds
Global video hits: 578
Comparing fresh rib roast to an aged rib roast cooked on a grill. The original weight of the aged roast was 4 pounds, but after aging and trimming, it's a tight 2 pounds 10 oz. The fresh rib roast is 4 pounds. These are both 2 rib rib roasts. Watch video to see which fared best.
Video duration: 182 seconds
Global video hits: 10315
Simple prep by Blaise. Stop paying $2.69 for an 8 oz container of inferior hummus at the store. Most has vinegar, citric acid or worse to extend shelf life. Make it yourself and give yourself lo-cost, control and quality of the food you eat.
Video duration: 497 seconds
Global video hits: 773
The ultimate tomato sauce for your favorite pasta. So rich you will want to eat it all alone like soup and filled with meatballs and sausage that can become a great lunch inside a good Italian roll.
Video duration: 180 seconds
Global video hits: 326
An unlikely trio of ingredients combine to make a pasta meal with richness, depth and uniqueness of character. This is what pasta is supposed to be. Not just a jar of ragu poured over spaghetti!
Video duration: 183 seconds
Global video hits: 551
A lighter pasta primavera made from grilled fresh veggies, basil, Olive Oil, Salt and Pepper.
Ingredients:
Any grillable, hard vegetable like carrots, fennel, green beans, squash, etc. Avoid, veggies that get mushy like eggplant or tomatoes.
Video duration: 39 seconds
Global video hits: 2841
These knives came out early in the '90's with a diamond 'chip' facing on one side of the cutting edge. The idea is (was) that the edge, with the support of the hardest material on earth, would never dull. I never bought into it, but liked the handle! Best handle of all knives. Also, I sharpen the side without the diamonds.
Video duration: 116 seconds
Global video hits: 508
Quick and easy preparation, this mix of olives, garlic, hot pepper, pumpkin seeds and more is sure to have your guests coming back for more. Make sure to serve with great bread or pita chips.
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