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I had a lot of fun making this video. Thanks Jul!!! I spelled edamame wrong at the beginning & end, oops. Eat um up yum.... Thanks for watching!
http://1joecool1. blogspot.com/
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Camilla Saulsbury makes a healthy and delicious "hummus" (dip/spread made with edamame (soybeans): Edamame Dip with Fresh Lime & Cilantro. It's fast and easy and makes for delicious snacks, light meals, and entertaining (akin to hummus--but even better).
Find the complete recipe at Camilla's blog, www.enlightenedcooki ng.blogspot.com (posting for 1.31.08)
Executive Chef Grant Kawasaki and Lucky Winner Jayson Aoki prepare a traditional japanese snack with a local angle, Edamame with a chili sauce. In this segment, Grant shows us the basic steps to blanching the soybeans for optimal texture.
Once the basic sauce is prepared, the uses can be varied with alternative staples. Using the same sauce, Executive Chef Grant Kawasaki and Lucky Winner Jayson Aoki swap the edamame for okra.
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