english pancakes , very similar to a french crepe, made with plain flour eggs skimmed milk and a splash of water, stack served with cream and maple syrup, or jam or lemon/ orange juice and sugar or a savoury filling such as chile cheese coriander and sour cream.
lunchtime/// lamb chops,mash potaoe with swede carrott and leeks in a cheese sauce served with gravy and mint saucec , a traditional accompniant to lamb in the uk made from mint leaves sugar and vinegar in roughly equal quantities.
16 oz rare beef rump steak and a couple of eggs plus mushroom and new pots fried,,,,, a very good breakfast dish. an excellent lunch favorite and really bloody marvellous for dinner or supper.
to eat well in england, eat breakfast 3 times a day. sausage bacon eggs fried slice b/beans mushrooms bread and butter brown sauce and a pint of tea. you would never eat this really 3 times a day but as an occasional treat it is brilliant , i try to limit myself to once a week.
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